精品范文gg盐水鸭卤水中游离氨基酸含量的变化.pdfVIP

( J iang su J. of A g r. Sci. ), 2010, 26( 3): 607~ 612 607 , , , . [ J]. , 2010, 26( 3): 607612. 李艳逢, 杜 垒, 高菲菲, 周光宏, 徐幸莲 ( , , 210095) : , , , , ; ; 1 100~ 1 350 mg /L, : ; ; + : TS251. 6 8 : A : 2010) Changes ofFreeAminoAcid Contents in theBrine ofW aterBoiled Salted Duck LIY anfeng, DU Le,i GAO Feife,i ZHOU Guanghong, XU X inglian (N a tional C en ter of M eat Q uali ty and Saf ety C ontrol, N anj ing A gricultu