中国文化_中英文对照.docVIP

中国龙 对龙图腾的崇拜在中国大约已绵延了八千多年。中国龙是古人将鱼，蛇，马，牛等动物与云雾，雷电等自然天象集合而成的一种神物。中国龙的形成与中华民族的多元融合过程同步。在中国人的心目中，龙具有振奋腾飞，开拓变化的寓意和团结凝聚的精神。 Chinese Dragon Dragon totem worship in China has been around for the last 8,000 years. The ancients in China considered the dragon (or Loong) a fetish that combines animals including the fish, snake, horse and ox with cloud, thunder, lightning and other natural celestial phenomena. The Chinese dragon was formed in accordance with the multicultural fusion process of the Chinese nation. To the Chinese, the dragon signifies innovation and cohesion. 饺子 饺子是深受中国人民喜爱的传统特色食品。相传为古代医圣张仲景发明。饺子的制作是包括：1）擀皮、2）备馅、3）包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待友。逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说，“更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。 Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint—Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, freshen and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings.” During the Spring Festival and other holidays or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the New Year. 针灸 针灸是中医学的重要组成部分。按照中医的经络理论，针灸疗法主要是通过疏通经络、调和气血，来达到阴阳归于平衡，使脏腑趋于调和之目的。其特点是“内病外治”。主要疗法是用针刺入病人身体的一定穴位，或用艾火的温热刺激烧灼病人的穴位。以达到刺激经络，治疗病痛的目的。针灸以其独特的优势，流传至今病传播到了世界，与中餐、功夫、中药一起被海外赞誉为中国的“新四大国粹”。 Acupuncture Acupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and collateral