新型动态固态生物发酵反应器的研究及应用进展.pdfVIP

酿酒科技 2014 年第10 期 总第244 期） LIQUOR原MAKING SCIENCE 驭 TECHNOLOGY 2014 No .10(Tol.244) DOI :10.13746/j.njkj .2014.0189 型动态固态生物发酵反应器的研究及应用进展 1 1，2，3 1 1 2 2 苏占元 ，张宿义 ，周海燕 ，毛振宇 ，税粱扬 ，李德林 1.四川理工学院生物工程学院，四川 自贡643000 ； 2.泸州老窖股份有限公司，四川泸州646000 ； 3.国家固态酿造工程技术研究中心，四川泸州646000） 摘 要： 固态发酵是指微生物在没有或几乎没有游离水的固体湿培养基上的培养过程,它是白酒尤 是浓香型白 酒的传统发酵特点之一。介绍了近年来基于传统的固态发酵酿造(主要是浓香型白酒发酵)而研制的新型动态固态 生物发酵反应器的种类和优势，并对其应用于浓香型白酒发酵的研究现状和展望作了阐述。 关键词：微生物； 固态发酵； 新型动态固态生物发酵反应器； 现状及展望； 白酒 中图分类号:Q93-3；TS262.3；TS261.4；TS261.1 文献标识码:A 文章编号:1001-9286 2014）10-0082-03 Research and Application Progress of New-type Dynamic Solid Fermentation Bioreactors 1 1,2,3 1 1 2 2 SU Zhanyuan ,ZHANG Suyi ,ZHOU Haiyan ,MAO Zhenyu ,SHUI Liangyang and LI Delin (1.College of Bioengineering, Sichuan University of Science Engineering, Zigong, Sichuan 643000; 2.Luzhou Laoji ao Co.Ltd., Luzhou, Sichuan 646000; 3.National Engineering Research Center of Solid-state Brewing, Luzhou, Sichuan 646000,China) Abstrict: Solid fermentation involves the growth of microorganisms on moist solid substrates in the absence of free water, which is one of the traditional fermenting features especially for Nongxiang Baijiu (liquor). In this paper, the types and the advantages of new-type dynamic solid fer- mentation bioreactors developed in recent years based on traditional fermentation (mainly Nongxiang Baijiu (liquor) fermentation) were intro- duced, and their application in Nongxiang Baijiu(liquor) fermentation at present and their application prospects were described. Key words: microbes; solid fermentation; new-type dynamic solid ferm