土壤pH值对平邑甜茶生长发育影响与研究.docVIP

土壤pH值对平邑甜茶生长发育影响研究 刘涛 （山东农业大学 园艺科学与工程学院 泰安 271018） 摘要：本课题以平邑甜茶(Malus hupehensis)和2年生嘎拉/平邑甜茶(Malus hupehensis)为试材,研究了土壤酸碱度对苹果生长发育和养分积累的影响,并通过大田果园采样调查山东果园土壤酸化现状及土壤养分状况,分析土壤酸化与土壤有效养分的关系，研究结果如下： 1. 平邑甜茶根系生物量、根尖数量、根长度、根表面积、根系活力和硝酸还原酶活性随着酸度的增强均呈现先增加后下降的趋势，在pH5.0时，各项指标均显著减少，根系生长受到显著抑制。 2. 随着土壤酸度的增强，平邑甜茶单株生物量、株高、茎粗、绿叶数和叶面积均呈先升高后下降趋势，各项测定指标均以pH=3.8（处理1）的为最低。 3. 土壤轻微酸化时，平邑甜茶根中ZRS含量缓慢下降，进一步酸化（处理1）含量有较大幅度的增加，过渡酸化时IAA、ABA（IAA+ZRS+GAS）/ABAIAA、GAS、ZRS、ABA（IAA+ZRS+GAS）/ABA Effects of PH of Soil on Growth and Development of Malus hupehensis Liu-tao ( college of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong 271018) Abstract：Contraposing the actuality of soil acidification becoming more serious in orchards, Malus hupehensis Seedlings and apple tress were used as materials in this study, Effect of soil pH on the growth and element cumulation of apple tress weres studied. The distributing of siol pH and available nutrition of apple orchard in jiaodong and the relationship between the soil available nutrition and pH were studied. The main results is following: 1. With the soil acidification became serious, pH from 6.44 to 5.91,root matter accumulation、number、length、area、root vigor and NR activity increased and decreased from 5.91 to 3.82 and decreased markedly at less than 5.0 and finally root growth of Malus hupehensis Seedlings was reduced markedly. 2. With the soil acidification became serious, pH from 6.44 to 5.84 , matter accumulation、plant height、 leaf area 、stem diameter and the number of leaf were increased and decreased from 5.84 to 3.82. 3. ZRs content in the root of seedling decreased slowly with low acidification and increased larger with high acidification. The content of IAA and ABA and （IAA+ZRS+GAS）/ABA in the root of seedling increased with high acidification,but the content of IAA, GAS, ZRS, ABA and （IAA+ZRS+GAS）/ABA in the stem and shoot tip deceased with acidification decreasing. 4. The effect of soil pH on element cumulatio