加拿大猪改良方案.ppt

The Canadian Swine Improvement Program加拿大猪改良方案 Dr. Pramod K. Mathur Chief Geneticist Canadian Centre for Swine Improvement (CCSI) Presentation Road Map目录 Swine industry in Canada 加拿大的养猪业 Program structure 计划结构 Genetic Improvement 遗传改良 Research and development 研究和发展 The Swine Industry in Canada加拿大的养猪业 32 million hogs marketed in 2004 2004年上市三千二百万头 Over 15,000 farms 一万五千多个猪场 5.7 million hogs and weaner pigs exported live 出口肉猪和断奶仔猪五百七十万头 $ 2.2 billion pork exports (US, Japan, Australia, Korea, New Zealand, Mexico, etc.) 出口额22亿美元(美国, 日本, 澳大利亚, 朝鲜, 新西兰, 墨西哥等) Intensive production systems 集约化养猪体系 Grading system encourages leaner hogs 分级体系促进了瘦肉率的提高 Canadian Swine Industry Solid reputation world wide 在全世界拥有较高的信誉 Superior quality and health status 品质好,健康状况佳 20 % of the pork exported in the world comes from Canada 占世界出口市场的20% Domestically a major industry sector in agriculture 是国内农业的支柱产业 33% of the agricultural trade surplus 农业顺差的33%来自养猪业 Structure of the industry养猪业的结构 Member Organizations成员组织 Co-operation with China与中国的合作 Through: Ministry of Agriculture (MOA)农业部China-Canada Lean Swine project (CIDA) 中国瘦肉型猪项目Canadian Embassy 驻华大使 Training course on Swine Genetic Improvement 猪遗传改良的培训 Consultations on development of swine genetic improvement program for China 为中国猪遗传改良制订发展计划 Swine genetics seminars猪遗传学专题讨论会 Collaborations with U.S.A与美国的合作 National Swine Improvement Federation 国家猪改良协会 National Swine Registry 国家猪登记 Iowa State University爱荷华州立大学 Purdue University 普渡大学 Selection Objectives In Canada加拿大的选择目标 Efficiency of production 生产效率 (growth 生长, feed efficiency 饲料转化率, physical soundness 健康状况) Quality of product 产品质量 (lean yield 瘦肉量, carcass and meat quality胴体和肉质) Efficiency of reproduction繁殖率 (litter size 窝产仔数, farrowing interval 产仔间隔, longevity 生产寿命) High health and traceability 健康, 可追溯 Common Crossbreeding Systems with three breeds常用的三品种杂交 Certificate of Registration CSBA logo Unique CLRC Registration number Pig ID – ABCD 5623N Herd of origin: AB