阿尔茨海默病与轻度认知障碍患者的营养状况分析.pdfVIP

20 10 8 17 4 # 217 # 尹 又 黄流清 李 澎 陈 睿 黄树其 赵忠新 ( AD) , A D52 ( M CI) 51 , 55 ; M M SEA DL , , B12 A D ( 2 0. 33 ! 5 . 07) M CI ( 2 3. 54 ! 4 . 42) ( 24 . 6 8 ! 4. 36) ( P 0 . 0 5) , ; A D V itB12 [ ( 17. 5 ! 5. 3) nmo l/ L , ( 302. 3 ! 210. 5) pmo l/ L] M CI[ ( 2 3. 3 ! 6. 7) nmo l/ L, ( 39 9. 6 ! 197 . 8) pmo l/ L ] [ ( 24 . 2 ! 5 . 4) nmol/ L , ( 42 1. 8 ! 23 5. 4) pmo l/ L] ( P 0. 05) ; AD M CI V it B12 M M SEA DL ( P 0. 05) A D , ; A D B12 , B12 AD B12 R742 A 10 07047 8( 20 10) Nutritional analysis of patients with alzheimers disease and mild cognitive impairnent Yin You, H uang L i uqing , L i P eng , et al. Dep t of H eurology , changz heng H osp ital of Second Military Medical Vniversity , Shang hai 20 0003 Abstract Objective T o dete mine the influence of nut itio na l facto s o n the cog nitiv e diso de p o g ess du ing alzheime diseaes. Methods 52 mode ate and mild A D, 51 mild cog nitio n impai ed patients and 5 5 con t o ls w e e ev aluated by g ene al scale, m ini nut itio na l assessment scale, M M SE and ADL scale. H eig ht, w eight, bo dy mass index ( BM I) , se um folic acid and v itamin B12 w e e measu ed. Results T he BM I of A D ( 2 0. 33 ! 5. 07) w as significantly lowe than tho se of M CI ( 23 . 54 ! 4. 42) and cont o ls ( 24 . 6 8 ! 4. 36) ( P 0. 05) . T he se um folic acid and v itamin B12 of AD [ ( 17. 5! 5 . 3) nmol/ L , ( 302 . 3 ! 210. 5) pmo l/ L] we e ob vio usly low e than tho se of M CI [ ( 23 . 3 ! 6. 7) nmo l/ L, ( 39 9. 6 ! 197. 8) pmol/ L ] and cont o ls [ ( 2 4. 2 ! 5 . 4) nmol/ L , ( 42 1. 8 ! 2 35 . 4) pmo l/ L ] ( P 0. 05) . T he