肌肽对肉鸡生长性能及胸肌肉品质的影响.pdfVIP

2007,No．7 商棒CERE和ALF饲EED料INDIUST■RY 肌肽对肉鸡生长性能及胸肌 肉品质的影响 吕锦芳，宁康健，金光明，殷定忠，路振香 (安徽科技学院，安徽凤阳233100) 摘要：在l～4组肉鸡饮水中肌肽的添加量分别为0、20、40和60ms／L，每周测定各组肉仔鸡的周增重、料重比，并在试验结 束时胸肌采样，测定胸肌肉品质指标，观察肌肽对肉鸡生长性能和胸肌肉品质的影响。结果表明：试验的前两周，肌肽大剂量 明显改善饲料转化率，提高了胸肌水分含量及pH值；降低了失水率、肌纤维的直径；胸肌粗蛋白及粗脂肪的含量略微下降； 中、大剂量组的胸肌色较淡而亮度增加。 关键词：肌肽；肉鸡；生长性能；胸肌肉品质 中图分类号：$816．7文献标识码：A 文章编号：1003—6202(2007)07—0041—03 EffectsofCarnosineonGrowthPerformanceofBroilersand oftheirChestMuscle Quality AA were ABSTRACT：400old broilersselectedanddividedintofour and60 of one-day groupsrandomly。and0。20。40 mg／L camosinewereaddedintothe water each andthe ratioweremeasured drinkingseparately．Onweekend。theweightgain feed—weight theendof chestmusclewas todeterminethemeat andtoobservetheeffectsofcamosine weekly．By experiment。the sampled quality on andchestmuscle ofbroilers．Theresultsindicatedthatthe inthe of growthperformance weight large—dose quality weekly gain group carnosinewas thanthatinthecontrol thefirsttwo inthe higher groupsignificantly(P0．05)duringweeks；theweeklyweightgains ofcarnosiuewithalldoseswere thanthatinthecontrol 4—6 thedifferenceswerenot groups higher groupduringweek，but significant could feedconversionrate increasedthewatercontentand valueinchestmus— (P0．05)．Carnosine improve significantly，and pH thechest rate fatin muscle andmusclefiber thecontentsofcrude andcrude thechest cle，d．ecreased dehydration