基于激光诱导荧光技术鹅肉嫩度初步研究.pdfVIP

基于激光基于激光诱导荧光诱导荧光技术的鹅肉嫩度技术的鹅肉嫩度初步初步研究研究 基于激光基于激光诱导荧光诱导荧光技术的鹅肉嫩度技术的鹅肉嫩度初步初步研究研究 1 2 *,1 1 涂冬成 薛 龙 刘木华 黎 静 (1.江西农业大学工学院，江西 南昌，330013) (2.华东交通大学机电工程学院，江西 南昌，330045) 摘要：嫩度是评价禽肉食用品质的一项重要指标。本文研究了采用激光诱导荧光技术检测鹅肉嫩度的无损检测方法。通过激 光诱导荧光采集系统获取 38 个鹅肉样本荧光光谱图。以模型相关系数(R)、校正均方根误差(RMSEC)、预测均方根误差(RMSEP) 和偏差 (Bias)为模型精度评价指标，采用偏最小二乘法 （PLS）对荧光光谱信息与样品剪切力值进行拟合。结果表明：波长 范围在 460-999nm 时，搭建的鹅肉嫩度模型精度最高，R 为 0.8857，RMSEC 为 0.3381，Bias 为 0，用该模型对预测组的 13 个鹅肉样本进行预测，预测值与实测值的相关系数 R、RMSEP和 Bias 分别为 0.8726、0.4756 和 0.1127。研究表明应用激光 诱导荧光无损检测技术预测鹅肉嫩度是可行的。 关键词：激光；荧光光谱；嫩度；偏最小二乘法；鹅肉 Preliminary study on detection of goose tenderness using laser induced fluorescence technique 1 2 *，1 1 Dong-cheng Tu Long Xue Mu-hua Liu Jing Li (1 Engineering College, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, P. R. China) (2 School of Mechanical and Electronical Engineering, East China JiaoTong University, Nanchang, Jiangxi 330013, P. R. China) E-mail ：suikelmh@ Abstract ： The tenderness is an important index for evaluating edible quality of poultry.The nondestructive measurement of the goose tenderness by laser induced fluorescence technique was discussed in this study.Fluorescence spectra of 38 goose samples were captured by Laser induced fluorescence acquisition system.Partical least squares(PLS) algorithm was used to build the model between the shear force value of the goose tenderness and fluorescence spectra.Correlation coefficients (R)，root mean square error of calibration (RMSEC)，root mean square error of prediction (RMSEP) ，