顶头孢霉在普洱茶发酵中应用.pdfVIP

顶头孢霉在普洱茶发酵中的应用 1 2 薛志强，王 辉，李亚莉 ，周红杰 （云南农业大学普洱茶学院，云南昆明 650201 ） 摘要：将一株从普洱茶中分离的顶头孢霉应用到普洱茶发酵罐进行发酵试验，并设对照组。对发酵茶样理化成分 进行测定。结果表明：应用顶头孢霉发酵的普洱茶样，茶多酚、水浸出物、黄酮、氨基酸与对照组无显著差异； 儿茶素（p =0.007 ）和咖啡碱（p =0.050 ）含量变化有显著差异。感官审评表明，应用顶头孢霉发酵普洱茶具有显 著清香特点。实验结果为应用顶头孢霉发酵普洱茶，开发具有新型风味的普洱茶品有应用价值。 关键词：普洱茶；发酵；顶头孢霉；发酵罐 Aapplictaions of Cephalosporium Acremonium Corda in Pu-erh Tea Fermentation XUE Zhiqiang, WANG Hui, LI Yali 1, ZHOU Hongjie 2 (College of Pu-erh tea, Yunnan Agricultural University, Kunming, 650201, China) Abstract: The strain isolated from Pu-erh tea was applied to the fermentation of pu-erh tea. Physical and chemical compositions of fermented tea samples were measured. The results show that the polyphenols, water extracts, flavonoids, amino acids of the group tea sample applied with Cephalosporium Acremonium Corda, were no significant difference compared with control group. catechin (p =0.007) and caffeine (p =0.050) were significantly different in content. The fermented tea sample applied with Cephalosporium acremonium Corda has significant fragrance features, with the development of new value-style tea. Keywords: pu-erh tea, fermentation, Cephalosporium acremonium Corda, fermenter [1] 顶头孢霉(Cephalosporium Acremonium Corda) 是用于工业生产的重要真菌 。顶头孢霉细胞不同的代 [2] 谢特征是由不同的发酵环境造成的，代谢产物被证明与发酵环境有很大关系 。葡萄糖（Glu ），磷酸盐， 蛋氨酸（Met ）以及溶解氧（DOC ）对细胞生长，产物的形成，有很大关系。细胞的数量对产物的形成有 [3]