Persimmon.doc

Persimmon-? reminders 柿子 六項提醒 吃柿子雖然有很多好處，但有幾點需要提醒： Although there are many benefits of eating persimmon, but there are a few points that we must be aware of: ? 1. 空腹不能吃柿子 ? 因柿子含有較多的鞣酸及果膠，在空腹情況下它們會在胃酸的作用下形成大小不等的硬塊，如果這些硬塊不能通過幽門到達小腸，就會滯留在胃中形成胃柿石，小的胃柿石最初如杏子核，但會愈積愈大。如果胃柿石無法自然被排出，那麼就會造成消化道梗阻，出現上腹部劇烈疼痛、嘔吐、甚至嘔血等症狀，曾在手術中發現大如拳頭的胃柿石。如果胃“有底”的話，就可避免胃柿石的形成。 1. Persimmons Cannot Be Eaten On An Empty Stomach.? Contains more tannin and pectin, in an empty stomach under the effect of gastric acid, lumps of various sizes will formed, if these lumps can not reach the pyloric intestine, it will remain in the stomach to form gastric persimmon stone.? The stone original is as small as apricots and persimmon seeds nu, but will tend to get larger if naturally expelled from the stomach, it will cause diospyrobezoar the digestive tract obstruction, resulting in upper abdominal pain, vomiting, and even vomiting blood and other symptoms. During surgery, persimmon stone as big as a fist was found in the stomach. If thes food in the stomach then the persimmon stone formation in the stomach can be avoided? . ?2. 柿子皮不能吃? ?有的人感到吃柿子的同時咀嚼柿子皮比單吃柿子更有味道，其實這種吃法是不科學的。因為柿子中的鞣酸絕大多數集中在皮中，在柿子脫澀時，不可能將其中的鞣酸全部脫盡，如果連皮一起吃更容易形成胃柿石，尤其是脫澀工藝不完善時，其皮中含的鞣酸更多 2. Persimmon Skin Should Not Be Eaten ?? Some people feel that eating persimmon fruit together with the skin taste betten than just eating the flesh by itself.? Scientifically this is not advisable because the vast majority of persimmon tannin in concentrated in the skin. If eaten toegether with its skin the formation of gastric persimmon stone is easier, especially when the astringent process is incomplete, as its skin contains more tannic acid. ? 3. 不要與含高蛋白的蟹、魚、蝦等食品一起吃 中醫學中，螃蟹與柿子都屬寒性食物，故而不能同食。從現代醫學的角度來看，含高蛋白的蟹、魚、蝦在鞣酸的作用下，很易凝固成塊，即胃柿石。 3. Do not eat pesimmon together with high-protein crabs, fish, shrimp and other foods ?? In Chinese medicine, crab and persimmon are considered cold foods, therefore they cannot be eaten together. From the perspective o