板蓝根多糖对宿主抵抗鼠伤寒沙门菌感染能力的影响.pdfVIP

2 8 3 ( ) V ol . 2 8 N o. 3 2007 5 M edical J ournal o f Wuhan U niv er sity M ay 2007 板蓝根多糖对宿主抵抗鼠伤寒沙门菌感染能力的影响 1 2 3 4 夏新中 肖 静 石国芳 李万红 1 4 34000 2 432100 3 4 34000 4 4 34000 目的: 方法: I gG EL ISA 结果: IgG IFN结论: ; ; ; R96 1. 1 A 167 18852( 2007) Research of Resistance to Salmonella Typ himuri um Infection Using Banla ng en Polysaccharide 1 2 3 4 XIA Xinzhong , XIAO Jing , SHI Guofang , LI Wanhong 1Dep t. of Function, Medical School of Yangtze University , J inzhou 434000, ubei, China 2 Dep t. of Pathology, X iaogan Center osp ital, Xiaogan432100, ubei, China 3 Jinzhou Institute of Technology of ubei Province, J inzhou 434000, ubei, China 4 J ingzhou Drug Insp ection Institute, J inzhou 434000, ubei, China A stract O jective: T o demo nst rat e w hether banlang en poly saccharide co uld inhibit t he inf ect ion of Salmonella typ himurium in mice. Methods: Banlangen polysacch aride w as ex t ract ed w it h boiling methods. BA L B/ c mice t reat ed w it h b anlangen po lysacch aride w ere inject ed v ia int rap erit oneally for t hree days successively while t he co nt ro l mice w ere t reat ed w it h PBS. Af ter three day s ev ery mo use w as infected w i