五倍子单宁与啤酒酿造.pdfVIP

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  • 2015-07-26 发布于安徽
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#F Vol29 第29卷增刊 m¥-q3-n Suppl十mem 2009410月 and ofFoistProducts Chemistryindustry 五倍子单宁与啤酒酿造 张索和1,仲崇茂1,黄嘉玲1,秦清2,徐浩2,陶林1 摘要:哗Ⅲ&建十镕加植特单宁B虚*特#I£{一.E∞存在&坩加啤*K#十R*∞《定 Chinese and GallnutTanninBeer Brewing ZHANG Linl Zong-hel,ZHONG Jia·ling。,QIN Ha02.TAO Chong·【一‘,HUANG Qin92.XU ofChenuca] (1 lfblltute Nanjingk”目u口Natu叫Polyph∞ol曲nlhesisFae∞ry,N圳ing21(1032.China;2 ofh删Producb Labfor and Industry Biom∞sChemieM CAF:Nmiona]Enoneefing Utilization;Key onFoMsl 0P阻Lab 210042China) Cbemi叫E呷一“%,SFA,N肌jing ^hh州Tanninis ItsexistenceaffectsIheflavorandcolloidal ofh”Addition a…Ie州pⅢⅡJer stability of”getable 99A ㈨h*becnmeooftheuadiu%a]cr“iabeer Tm6nsmmdEfromChines Punfiq- bwwing gallnul London tion and omer 99A%anaturalfoodadditivehhnthechamctefistles scpamtion high—teeh…us,ed…Longyuan ofMgh ∞ntent of of~n(≥辨5%),lo…Iemanid(《0 value≤1 gallic 12%).1ight∞h(Lovibend0)1州ignition嗽jd Inlh ofbeer (≤002%)a|1d自刊cold·mlnbility has

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