英语材料翻译课堂演示PPT示例.pptVIP

Background of the material Food waste in America NRDC reported that U.S. per capita food waste volume is 10 times more than the Southeast Asian countries . Kitchen waste make up the largest share of solid waste, 50% more than which in the 1970s in quantity. 自然资源保护委员会的报告说，美国人均食物浪费量是东南亚国家的１０倍。厨余垃圾在固体垃圾中所占比例最大，比上世纪７０年代时数量增加５０％。 The situation is particularly prominent in agricultural waste . Surveys show that farmers markets’ and grocery stores’ rotten fruits and vegetables cause $ 15 billion loss per year ; and restaurants and home kitchens are also important places to cause waste of agricultural products. 农产品浪费情况尤为突出.调查显示，农 贸市场和食品杂货店腐烂的水果蔬菜造成每 年１５０亿美元损失；而饭馆和家庭厨房同 样是造成农产品浪费的重要场所。  A survey from nonpartisan and nonprofit environmental protection organization shows an American family of four waste 9 Kg food per person per month on average, and $ 2,275 worth of food waste per year. 美国一家非盈利性无党派环境保护组织的调查显示，一个美国四口之家平均每人每月浪费９公斤食物，全年浪费价值２２７５美元的食物。 There are two factors behind Americans’ food waste: First , food expenditures in the United States make up a small share of household spending , wasting food does not affect the lives of Americans ; Second , in economic terms, the more food consumers waste, the more sellers sell. What downstream consumers waste just raise the sales of upstream sellers.????????美国人浪费食物背后有两大因素：其一，饮食 支出在美国家庭支出中所占份额小，浪费食物不会 影响美国人生活；其二，从经济角度考虑，消费者 浪费越多食物，销售商就能卖出更多。下游消费者 的浪费恰恰提高了上游销售者的销售业绩。 Background of the material Food waste in America 原文 Food waste has been a chronic problem for restaurants and grocery stores -- with millions of tons lost along the way as crops are hauled hundreds of miles, stored for weeks in refrigerators and prepared on hectic restaurant