蛋白质型发泡剂的制备及其对泡沫混凝土性能的影响.pdfVIP

圆园13 年第11 期 凝土与水 泥制品 圆园13 晕燥.11 11 月 悦匀陨晕粤 悦韵晕悦砸耘栽耘 粤晕阅 悦耘酝耘晕栽 孕砸韵阅哉悦栽杂 November 蛋白质型发泡剂的制备及其对 泡沫混凝土性能的影响 史星祥 渊苏州 凝土水泥制品研究院江苏省高耐久性混凝土工程技术研究中 215004冤 摘 要院以鸡毛为原料袁采用Ca(OH) 水解法制备蛋白质型发泡剂袁系统考察原料预处理尧Ca (OH) 用量尧水解 2 2 时间与水解温度对发泡剂泡沫性能的影响 并向该发泡剂中掺加正丁醇与粘性物质羧甲基纤维素钠渊CMC冤进行复 配改性袁以改善发泡剂泡沫性能 最后使用4 种不同类型发泡剂制备泡沫混凝土袁研究其对泡沫混凝土强度以及孔 结构的影响 结果表明袁制备蛋白质型发泡剂最佳工艺参数为院Ca(OH) 10g尧水解温度110益尧水解时间2h曰复配改性 2 时正丁醇与CMC 掺量分别为0.2%尧0.03%时袁泡沫稳定性最好袁1h 泌水率由38.89%降至11.59% 以改性蛋白质型发 3 泡剂制备的300kg/m 级泡沫混凝土袁其强度相对其他 3 种发泡剂制备的要高袁28d 抗压强度达到0.85MPa袁且其孔 径 0.5mm 左右袁孔分布较为均匀规整 关键词院蛋白质型发泡剂曰泡沫稳定性曰复配改性曰孔结构 Abstract: Protein foaming agent is produced by the method of Ca (OH)2 hydrolysis using chicken feather as the raw material, and the effects of pretreatment of raw material, mass of Ca (OH) , hydrolysis time, hydrolysis temperature on the 2 foam performance of the foaming agent are investigated systematically in this paper. The foam performance is further improved by compound modification with the addition of buryl alcohol and viscous substance sodium carboxy methyl cellulose (CMC). At last, the compressive strength and pore structure of foamed concrete prepared by four different kinds of foaming agent is also investigated. Results show that the best process parameters are 10g Ca (OH) , hydrolysi