食品专业英语课后重点句.docVIP

Lesson1 1）It is the chain of activities that brings food from “farm gate to plate”. 这是一条使食品“从农场到餐盘”的供应链。 2）For example，fifty-six companies are involved in making one can of chicken noodle soup. 例如，一种鸡肉面汤罐头的制造会牵扯到56家公司。 3）Here food was sold to grocers for sale in their local shops for purchase by local consumers. 农民在农村市场将食品出售给零售商，零售商再通过商店将食品卖给当地消费者。 4）Nevertheless，less than ten percent of consumer spending on food goes to farmers , with larger percentages going to advertising , transportation ,and intermediate corporations. 尽管如此，消费者花费在食品方面的开销只有不到10%到了农民手中，而食品方面的花销大部分到了广告、运输和中间公司手中。 5）Wholesale markets for fresh food products have tended to decline in importance in OECE countries as well as in Latin America and some Asian countries as a result of the growth of supermarkets , which procure directly from farmers or through preferred suppliers , rather than going through markets. 超市直接从农民或选择性供应商（而非通过市场）采购食品方式的发展，已经是经合组织国家、拉丁美洲和一些亚洲国家的新鲜产品批发市场的重要性有所降低。 6）Computer technology is also a central force , with computer networks and specialized software providing the support infrastructure to allow global movement of myriad components involved. 计算机技术也是一股中心力量，计算机网络及专用软件为食品工业无数相关要素在全球范围活动共提供了支持框架。 Lesson3 1）While some molecular aspects are in common to both groups , the sugars and the polysaccharides have vastly different functional properties. 尽管这两类物质在分子层面上有某些相似之处，但糖和多糖的功能性质却相差很大。 2)Concentrated sugar solutions are viscous and provide some body to sweetened soft drinks compared to water or soft drinks sweetened with high intensity sweeteners. 浓缩糖液具有粘性，为甜味软饮料提供有别于水或高强度甜味剂软饮料的质感。 3）Maltose composed of two glucose units, is found in products where there has been starch degradation. 麦芽糖由两个葡萄糖单位构成，存在于发生过淀粉降解的产品。 4）Sugar alcohol are sugar derivatives that are found naturally but are more commonly manufactured from sugars and added as pure ingredients. 糖醇是天然存在的糖衍生物，但通常由糖类制造而成并以纯配料形式添加使用。 5）The surface of products baked in microwave oven do not show in the surface Maillard browning that