餐厨垃圾堆肥理化特性变化规律研究.pdfVIP

20 2 Research of Env ronmental Sc ences Vol. 20 , No. 2, 2007 1 3* 1, 3 2 1 1 杨延梅, 席北斗 , 刘鸿亮 , 魏自民, 杨志峰, 张相锋 1. , 100875 2 . , 400074 3 . , 100012 : , . . , , : , w ( C)w ( N) , pH , , CO , NH , 2 3 , ; , . , , , . : ; ; ; : X701 : A : 1001- 6929( 2007) 02- 0072- 06 St udy on t he Change of Physicochemical Characteristics of Food Wastes During Aerobic Composting 1 3 1, 3 2 1 1 YANG Yanme , XI Be dou , LIU Hongl ang , WEI Z m n , YANG Zh feng , ZHANG X angfeng 1. School of Env ronment , Be j ng Normal Un vers ty , Be j ng 100875, Ch na 2 . Chongq ng J aotong Un vers ty, Chongq ng 400074 , Ch na 3 . Ch nese Research Academy of Env ronmental Sc ences, Bej ng 100012, Ch na Abstract: Food w astes w ere generally class f ed nto preconsumer food w astes and postconsumer food w astes . These tw o types of food wastes w ere d ff erent espec ally n chem cal compos t on , mater al structure and n t al m crob al b omass . The aerob c composts, wh ch m xed pre consumer food w aste and postconsumer food w astes respect vely w th same amount of saw dust , w ere compared. The result nd cated that they have d ff erent character st c under the s