花颜色和花气味的量化研究方法.pdfVIP

2012, 20 (3): 308–316 Doi: 10.3724/SP.J.1003.2012.09025 Biodiversity Science http: // 1 2, 3 1* 2 1 (, 100083) 2 (, 100093) 3 (, 100049) : , , ; , –– ; , –; , – Y : , , , , Quantitative studies of floral color and floral scent 1 2,3 1* 2 Qingliang Li , Xiaokai Ma , Jin Cheng , Yibo Luo 1 College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083 2 State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Bei- jing 100093 3 Graduate University of the Chinese Academy of Sciences, Beijing 100049 Abstract: Floral color and scent are two important components of floral design. Although previous studies on floral design have been mostly descriptive. The exploration on their quantitative studies can provide key evidence to learn pollination mechanisms. Our study focuses on recently developed methods for the quantita- tive measurement of floral color and floral scent. We introduce three floral color measurement and plotting methods, including color chart, colorimeter and spectrometer. Dynamic headspace collection-adsorption, ad- sorption-solvent desorption and solid phase micro-extraction are the three frequently-used floral scent collec- tion methods and gas chromatography-mass spectrometry and zNose are usually used in floral scent analysis. Lastly, gas chromatography with electroantennographic detector, Y-tube olfactometer and flight cage ex- periment can help us to evaluate insect behavior. Key words: floral design, floral