饲料企业产品质量控制——HACCP在吉林六和饲料厂的应用研究.pdf

Abstract Whetherall carlsurviveornot onthe of enterprise mainlydepends feed inthemarket focusesonthe andthe isthe products primarily quality,price，service，brandquality element．、^，hilethecontrolonthe the of criticalrole core feed a qualityduringprocessproducingplays in feed food inthe and security qualified stabilizingproductsquality、improving communityproviding and offeedsarethemost inthe controlbecause products．Thehygienesafety importantaspectsquality isnot relatedtothehealthof offeed it human，the only developmentindustry,earningforeignexchange and alsorelatedtothestabilitiesof and situation． throughexportforeigntrade，but societypolitical and which HACCPis of control is preventivesystemqualitysecuritymanagement internationally toensurethe offoods．ne the of the system priority agreed quality emphasizes prevention，transfers focusof fromthetraditionalinwhichthesafetiesof were product management way products quality factorsof determinedthe onthefinal tothe production by checking products linksandcriticalcontrol wherethe offood is to the the safetylikely through