Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet》.pdf

N U T R I T I O N R E S E A R C H 3 5 ( 2 0 1 5 ) 5 9 2 – 6 0 2 A v a i l a b l e o n l i n e a t w w w . s c i e n c e d i r e c t . c o m ScienceDirect w w w . n r j o u r n a l . c o m Original Research Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet☆ a,⁎ a b c Maria Leontowicz , Hanna Leontowicz , Jacek Namiesnik , Resat Apak , Dinorah Barasch d d e f , Alina Nemirovski , Snejana Moncheva , Ivan Goshev , Simon Trakhtenberg g, 1, Shela Gorinstein d,⁎⁎ a Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland b Department of Analytical Chemistry, Chemical Faculty, Gdańsk University of Technology, Gdańsk, Poland 80 952 c Department of Chemical Oceanography, Istanbul University, Istanbul, Turkey d The Institute for Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120, Israel e Institute of Oceanology, Bulgarian Academy of Sciences, 9000 Varna, Bulgaria f Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria g Kaplan Medical Center, 76100 Rehovot, Israel A R T I C L E I N F O A B S T R A C T Article history: In the recent years, the consumption of seafood ha