Stable isotope and fatty acid compositions of monovarietal olive oils Implications of ripening stage and climate effects as determinants in traceability studies》.pdfVIP
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Stable isotope and fatty acid compositions of monovarietal olive oils Implications of ripening stage and climate effects as determinants in traceability studies》.pdf
Food Control 57 (2015) 129e135
Contents lists available at ScienceDirect
Food Control
journal homepage: /locate/foodcont
Stable isotope and fatty acid compositions of monovarietal olive
oils: Implications of ripening stage and climate effects as determinants
in traceability studies
a, *, 1 b, 1
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