原创力文档Starter culture fermentation of Chinese sauerkraut Growth, acidification and metabolic analyses》.pdfVIP
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Starter culture fermentation of Chinese sauerkraut Growth, acidification and metabolic analyses》.pdf
Food Control 41 (2014) 122e127
Contents lists available at ScienceDirect
Food Control
journal homepage: www.els /locate/foodcont
Starter culture fermentation of Chinese sauerkraut: Growth,
acidification and metabolic analyses
Tao Xiong a, b, *, Xiao Li a, b, Qianqian Guan a, b, Fei Peng a, b, Mingyong Xie a
a State Key Laboratory of Food Scie
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