《解淀粉芽孢杆菌微生物菌剂对茶叶产量和品质的影响（英文版）》.pdfVIP

Agricultural Science Technology, 2014, 15(11): 1883-1887 Copyright 訫 2014, Information Institute of HAAS. All rights reserved Molecular Biology and Tissue Culture Effects of Bacillus amyloliquefaciens Biofertilizer on Tea Yield and Quality 1 鄢 1,2 3 1 1 2 Zhihui BAI , Chenguang ZHOU , Jianxi CAO , Shengjun XU , Shanghua WU , Desheng LI 1. Research Center for Eco鄄Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; 2. College of Environment Science and Safety Engineering, Tianjin University of Technology, Tianjin 300384, China; 3. Tangshan Environmental Protection Bureau Fengrun Branch, Tangshan 064000, China Abstract [Objective] This study was aimed to explore the effects of Bacillus amy鄄 解淀粉芽孢杆菌微生物菌剂对 loliquefaciens biofertilizer on tea yield and quality. [Method] The field plot experiment 茶叶产量和品质的影响 was conducted with the biofertilizer treatments and control to investigate 100鄄bud ， weight and main biochemical components. [Result] The treatments by Bacillus amy鄄 白 志 辉 1* ，周 晨 光 1 2 ，曹 建 喜 3 ，徐 圣 君 1 ，吴 尚 loliquefaciens biofertilizer, which was fermented using sweet potato starch wastewa鄄 华 1 ，李 德生 2 （1.中 国 科 学 院 生 态 环 境 研 究 ter (SPSW) as culture medium, improved 100鄄bud weight and tea quality significant鄄 8 8 8 中心 100085 2. ly under the concentration of 0.8×10 , 1.6×10 and 3.2×10 cfu/ml with the dose of 1 ，北京 ； 天津理工大学环境科学 2