餐饮业成本控制对策的分析.doc

诚信申明 本人申明： 我所呈交的本科毕业设计（论文）是本人在导师指导下对四年专业知识而进行的研究工作及全面的总结。尽我所知，除了文中特别加以标注和致谢中所罗列的内容以外，论文中创新处不包含其他人已经发表或撰写过的研究成果，也不包含为获得北京化工大学或其它教育机构的学位或证书而已经使用过的材料。与我一同完成毕业设计（论文）的同学对本课题所做的任何贡献均已在文中做了明确的说明并表示了谢意。 若有不实之处，本人承担一切相关责任。 本人签名： 年 月 日 餐饮业成本控制与对策分析 摘 要 成本控制贯穿于形成的全过程，即凡是在餐饮制作和经营成本形成的任何过程中影响成本的因素，都应成为餐饮成本控制的内容为此对企业研究已迫在眉睫Catering cost control and countermeasure analysis —— In Funing Zhongyou catering service company as an example Abstract Cost control throughout the course of catering enterprise cost form, that is all in food production and operating cost in the process of the formation of any factors affecting cost, should become the content of the food and beverage cost control. Catering enterprises in the competition, must according to its own characteristics for running a targeted for cost control, and effectively strengthen the cost control system. Therefore, the study of catering enterprises cost control is imminent, the implementation of effective measures to control the cost to maximize enterprise profits and to become the catering enterprises survival and development of major issues. So for catering enterprises cost control present situation and existing problems, and find out the channels of strengthening our country catering cost control research, has the very vital significance. This is in Funing Zhongyou catering service company as an example. According to examples to study the effect of cost control of enterprise management. Scholars at home and abroad are mostly speaking about the cost control of small and medium-sized catering enterprises, few specific to a company. And this article is aimed at to Funing Zhongyou catering service company. Research and to conduct a comprehensive analysis of the cost control problems, put forward to strengthen the cost control the feasibility of the scheme. In addition, this paper using a variety of methods to problems of digging, step by step to find out all relevant problems existing in th