ScienceResourceBook3.docVIP

SCIENCE STUDENTS NAME ----------------------------- BOOK 3 Food Science Produced by Helen OReilly and Jackie Pierce Aug.2008? MODULE ----------------Food Science Test for Starch. Exp and Write up. □ Test for Protein and Test for Fat. Exp and Write up. □ Toothpaste. Test for Grittiness. Exp and Write up. □ Testing cereal for Starch. Exp and Write up. □ Testing Ph of Food/ Drinks. Exp and Write up. □ Growing Bacteria. □ Internet investigation on a “Food Matter”. Produce a poster project. □ Visit to a food Factory. Write report. □ Design Questionnaire on Diet/Food. □ ? Food is a fuel It gives our body Energy It also helps us to Grow and Repair when needed. In our diet we need to have…… Carbohydrate Fats Protein Vitamins Minerals Water Fibre Carbohydrate (starch and sugar)…. Bread, pasta, potatoes, rice, sugar Protein….. Milk, eggs, meat, fish, chicken, beans Fats….butter, oils, fatty meat Test for Starch:- Need:-…..bread, iodine, test tube and dropper Method: Put a small piece of bread into a test tube Add a few drops of Iodine If a blue-black colour appears Starch is present Colour of iodine at start ______________________ Colour when added to bread ____________________ Does bread have starch in it? ___________________ ? LEAVING CERTIFICATE APPLIED SCIENCE MODULE: Food Science Student’s name ___________________ Date______ Laboratory Experiment ______________________________________________________________________ Why I am doing this experiment ______________________________________________________________________ List of equipment and materials I will need _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ How I carried out the experiment in point form __________________________________________________________________________