食品科学导论课后题.docVIP

Chapter 1 Overview of Food ScienceReview Questions (P18) Away-from-home meals captures 45 percent of the U.S. food dollar. (P10) Why have the international activities of food industries increased? (P16) Aside from the worldwide demand for food and food products, the recent trends to decrease trade tariffs has stimulated the international activities in the food industry. Improvements in transportation and communication have also increased the international activities of food industries. Name all seven product lines along which the food industry is divided. (P4) Cereal and bakery products Meat, fish, and poultry Dairy products Fruits and vegetables Sugars and other sweets Fats and oils Nonalcoholic beverages/alcoholic beverages List the four artificial divisions of the food industry. (P4) Production Manufacturing/processing Distribution Marketing Consumption of cheese has increased, whereas consumption of red meat has declined over the last 27 years. (P17) List four reasons that influence people and the kind of food they eat. (P17) The kinds of foods people eat change in response to many influences, such as demographic shifts; supply of ingredients; availability and costs of energy; politics; scientific advances in nutrition, health, and food safety; and changes in lifestyle. About 10000 new food products are introduced each year. (P17) Explain how the consumer votes in the marketplace. (P3) Consumers vote every day in the marketplace with their dollars. Define an allied industry. (P11) An allied industry produces nonfood items that are necessary for marketing food. Compare the spending on food in the United States to that of Spain and Greece. (P6-7) Americans spent only about 8 percent of their personal consumption expenditures for food to be eaten at home. This compares with 18 percent for Spain and 32 percent for Greece. Chapter 2 Review of Chemistry (P31) The atom is the smallest unit of an element that still exhibits the properties of that element. (P21) Defin