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Producing Arabic Bread Enriched with Minerals and Protein.pdf

JournalofFoodScienceandEngineering2(2012)388．394 ProducingArabicBreadEnrichedwithMineralsand Protein MustafaSatoufandMayAI—Kateb FoodEngineeringDepartment,PetrochemicalEngineeringFaculty， AL-BaathUniversiyt,Homs，Syria Received：October25，2011／Published：July20，2012 Abstract：ThisresearchaimstoproduceArabicbreadenrichedwithiron，zinc copper，magnesium andproteinbvtheadditionof ， ingredientssuchasparsleypowder，oats，gr印eseeds，soybeanmeal，wheatgerm andmilkpowder．Inthisstudy，forenrichedbread

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