柑橘加工副产物物活性物质及抗氧化活性改善的研究.pdfVIP

柑橘加工副产物物活性物质及抗氧化活性改善的研究.pdf

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柑橘加工副产物物活性物质及抗氧化活性改善的研究

脚Y ⅢⅢ川●I ㈣8㈣2㈣9删6帅9忡3 DECLARATION I KHIZARHAYATdeclare thatthisresearchworkentitled‘‘Aonthe solemnly Study Bioactive from WasteProductsofCitrusFruitsand Agro—industrial Compounds EnhancementoftheirAntioxidant of researcheffortsunder Activity’’ismypersonal the and ofProfessor oftheFoodScience guidance ZhangXiaoming supervision ofFoodScienceand Laboratory,School Technology,Jiangnan theacademicseason2006-201 hasnotbeensubmitted Province,P.R.Chinaduring 0,and fora to other degreeany university. Signed: KHIZARHAYAT (Ph.DCandidate) CERTIFICATIoN Thisisto thattheresearchwork hereinentitled“Aonthe certify presented Study Bioactive from WasteProductsofCitrusFruitsand CompoundsAgro-industrial theirAntioxidant Mr.KHIZARHAYATfor Enhancementof Activity’’submitted by ScienceiSbasedontheresultsofstudies out theawardofPh.DinFood carried himin by the ofFood ofFood ofFoodScience Science,School LaboratoryChemistry,Department and and guidance Technology,JiangnanUniversity,Wuxi,P.R.China,

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