Jiangsu Cuisine创新.pptVIP

Jiangsu Cuisine （苏菜） Jiangsu Cuisine （苏菜） The main characteristics of Jiangsu cuisine: 1) Distinguished for exquisite(精致的) ingredients, freshness and aliveness. 2) High cutting techniques. 3) Have a good command of duration(持续时间) and degree of heating and cooking. The main characteristics of Jiangsu cuisine: 4) Good at keeping the original taste, one particular taste for one dish. All dishes have light, mellow(甘美香醇) and refreshing tastes. For example, Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet. 5) Pay great attention to soup, which is strong but not greasy(油腻的), and delicious. Famous dishes: Santao Duck (三套鸭), Heads of lions(a kind of steamed large meatballs) (狮子头), Crystal Pig‘s Trotters (水晶肴蹄), Jinling Salted Duck (金陵盐水鸭) , etc Santao Duck (三套鸭) Heads of lions(a kind of steamed large meatballs) (狮子头) Crystal Pig‘s Trotters (水晶肴蹄) Jinling Salted Duck (金陵盐水鸭) How to make heads of lions? Heads of Lions(狮子头)(a kind of steamed large meatballs) materials : 150 grams of steaky pork,10 grams of water chestnuts, 10 grams of mushrooms, some vegetables, some ginger slice condiment : 500 grams of peanut oil, 12 grems of salt,10 grems of gourmet powder, 10 grems of suger, 30 grams of cornflour, 150 grams of chicken broth, 10 grems of soy sauce preparation: 1)chop the steaky pork into the meat mud 2)cut up the water chestnuts and the mushrooms 3)add the salt, gourmet powder, cornflour 4)stir the mixture until the meat turns sticky 5)make the mixture into four meatball 6)cook the vegetables with boiled water cooking process: 1)heat the peanut oil to 130℃ 2)fry the meatballs until they turn golden yellow 3)scoop the fried meatballs and leave a little peanut oil in the pot 4)add the fried meatballs, salt, gourmet powder, suger,soy sauce and chicken broth into the pot 5)stew the mixture until the juice turn thick 6)thicken the stew with the cornflour put the stew into a beatiful plate Thank you! ^U^ * Su