中文食谱翻译创新.docVIP

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  • 2016-02-01 发布于湖北
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中文食谱翻译创新.doc

酒店中式菜单英译 APPETIZER suckling pig combination platte crispy suckling pig braised goose Chaozhou style honey b.b.q. pork soya chicken roasted goose Chao lian jelly fish in sesame oil 开胃菜 乳猪拼盘 化皮乳猪 潮州卤水鹅 蜜汁叉烧 玫瑰豉油鸡 潮莲烧鹅 麻油海蛰 SARRKS FIN braised imperial sharks fin braised sharks fin with crabmeat braised sharks fin with shredded chichen sharks fin with scrambled eggs 鱼翅类 红烧大鲍翅 蟹肉大散翅 鸡丝大散翅 桂花炒鱼翅 ABALONE braised abalong with seasonal greens braised abalong with sea cucumber braised abalong in oyster sause braised abalong with bamboo shoots,ham and black mushrooms 鲍鱼类 翡翠仙鲍片 海参仙鲍片 蚝皇仙鲍片 麒麟仙鲍片 SOU

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