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柿饼 Heze ancient Caozhou, Caozhou Geng Zhuang produced by the flavor of dried persimmon best named, Caozhou gengbing legend has thousands of years of production history, as early as the Ming Dynasty is well-known throughout country, was listed as the contribution of the court as a tribute, Caozhou gengbing, orange, yellow, transparent, soft fleshy, thick cream seedless, entrance into a slurry, sweet and mellow taste, rich nutrition and resistant to storage for a long time not bad, has always been for persimmon in the top grade, by people praise, gengbing have a high medicinal value, heat, moist