[四级备考重点推荐]A Bite of China-中国饮食文化创新.docVIP

餐具: Chopsticks 筷子 coffee pot 咖啡壶 ????coffee cup 咖啡杯 ????paper towel 纸巾 ????napkin 餐巾 ????table cloth 桌布 ????tea–pot 茶壶 ????tea set 茶具 ????tea tray 茶盘 ????caddy 茶罐 ????dish 碟 ????plate 盘 ????saucer 小碟子 ????rice bowl 饭碗 ?Small handless winecup 酒盅 ????chopsticks 筷子 ????soup spoon 汤匙 ????knife 餐刀 ????cup 杯子 ????glass 玻璃杯 ????mug 马克杯 ????picnic lunch 便当 ????fruit plate 水果盘 ????toothpick 牙签 ?中餐: 早 餐~ ??? ?gruel, soft rice, porridge 粥 ? ???meat bun 肉包子 ????shao-mai 烧麦 ????fried rice 炒饭 ????plain rice 白饭 烧饼 Clay oven rolls? ? 油条 Fried bread stick? ? 韭菜盒 Fried leek du