小麦啤酒糖化工研究.pdfVIP

() 52 65 40% 4.8(v/ w) 52 36min 65 73min 6 9.02 1 Folin- 352mg/L 356mg/L 1070mg/L 1154mg/L SDS 1223517471Da 0.150.850.345.191.87 (g/100ml) 94.1%~103.6% I Abstract The method of orthogonal rotation combination test design of four factors and five levels and response surface model were used in the trial to analyze the influence discipline of indices directly related to saccharification of wheat beer, includin