水稻穗上不同部位籽粒碾米品质的差异.pdfVIP

中国农业科学 2005,38(10):1973-1979 Scientia Agricultura Sinica 水稻穗上不同部位籽粒碾米品质的差异 董明辉，桑大志，王 朋，唐 成，杨建昌 (扬州大学江苏省作物遗传生理国家重点实验室培育基地，扬州 225009) 摘要：以中熟籼稻扬稻 6 号和中熟粳稻武育粳 3 号为材料，研究了在不同施肥水平下，稻米碾米品质在穗 上不同部位和不同粒位籽粒间的差异及其分布特点。结果表明，就总体而言，在稻穗的同一部位，两品种一次 枝梗籽粒的出糙率、精米率和整精米率高于二次枝梗的籽粒；二次枝梗上籽粒的出糙率、精米率和整精米率以 第 1 粒位籽粒较低，第 4 或第 3 位的籽粒较高；一次枝梗上第 2 粒位籽粒的出糙率和整精米率较高，第 1 粒位 籽粒的较低；精米率在穗上不同部位及一次枝梗上的分布因施氮量的不同而异。武育粳 3 号穗上各部位一、二 次枝梗籽粒的碾米品质优于扬稻 6 号，穗上同一部位二次枝梗籽粒的碾米品质在两品种间的差异大于一次枝梗。 施氮量在 0～240 kg·ha-1 范围内，增施氮肥可改善稻米的碾米品质。 关键词：水稻；粒位；碾米品质；氮素 Variations in the Milling Quality of Grains at Different Positions Within a Rice Panicle DONG Ming-hui, SANG Da-zhi, WANG Peng, TANG Cheng, YANG Jian-chang (Fostering Base for the National Key Laboratory of Crop Genetics and Physiology, Jiangsu Province, Yangzhou University, Yangzhou 225009) Abstract: Milling quality of the grain is one of the most important quality indexes of rice. However, little is known what difference in the milling characters among the grains at different positions within a rice panicle. This study has investigated the distribution of the percentages of brown rice (BR), milled rice (MR) and head rice (HR) for different grains on a panicle. Two rice cultivars, Yangdao 6 (indica rice) and Wuyujing 3 (japonica rice), were field-grown. Three levels of nitrogen, 0, 120 kg·ha-1, and 240 kg·ha-1, were applied at pre-planting and topdressing. All primary branches on a panicle were evenly divided into three parts of the upper, middle and basal. The grains were numbered as 1 to 6 on a primary branch and 1 to 3 or 4 on a secondary branch from the top to base. Generally, BR, MR and HR for the grains on a primary branch were greater than those on