我国粮食产需区域平衡研究回顾与展望.pdfVIP

中国农业科学 2007,40(增刊1):20-25 Scientia Agricultura Sinica 我国粮食产需区域平衡研究回顾与展望 屈宝香，朱忠玉 （中国农业科学院农业资源与农业区划研究所，北京100081） 摘要：粮食是关系国计民生的重要战略物资，实现粮食生产和需求平衡一直是我国面临的一项重大的政治、 经济任务。长期以来我国粮食供求不平衡，地区之间及品种之间不平衡普遍存在。20 世纪 80 年代获得国家科技 奖励的“我国粮食产需区域平衡研究”成果为我国的粮食区域平衡做出了巨大贡献，但随着人口的增长、动物性 食品消费量的增加，以及耕地面积的日趋减少，我国粮食产需平衡的形势仍然不容乐观。回顾曾经取得的粮食问 题研究成果是我们的骄傲，展望未来，中国粮食问题依然需要农业科研人员的不懈努力。 关键词：粮食产需; 区域平衡研究; 回顾与展望 Retrospect and Prospect of the Regional Equilibrium Research Between Food Production and Its Supply in China QU Bao-xiang, ZHU Zhong-yu (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081) Abstract: Food is a kind of strategic goods related with country’s development and household lives. To achieve the equilibrium between food production and its demand is an important political and economic task which China is now facing. For a long time, the disequilibrium between supply and demand, regions and varieties in food is very common in China. In the 1980s, the study about ‘Regional equilibrium between food production and its supply in China’ awarded national scientific medal has made great contributions to regional equilibrium of food in China. With the increase of population and animal food consumption, and gradually decrease of cultivated land, the situation of food production and its demand in China is still not optimistic. In retrospect of the research achievements on food problem are our pride, but prospecting for the future, food problem in China still needs agricultural scientists’ continuous endeavor. Key words: Food production and supply; Regional equilibrium research; Retrospect and prospect 1.1.1 全国粮食产需形势 20 世纪8