HACCP概述课件.pptVIP

Chapter 1 Introduction to Course and HACCP Objective In this module, you will learn the: Objective of the course Format of the course Expectations of the participant, and Meaning and importance of HACCP HACCP Stands for Hazard Analysis and Critical Control Point HACCP is Preventive, not reactive A management tool used to protect the food supply against biological, chemical and physical hazards Origins of HACCP Pioneered in the 1960’s First used when foods were developed for the space program Adopted by many food processors and the U.S. government HACCP HACCP is not a zero-risk system. It i