a simplified enzymatic method for total cholesterol determination in milk:牛奶中总胆固醇含量测定的简化方法.pdfVIP

a simplified enzymatic method for total cholesterol determination in milk:牛奶中总胆固醇含量测定的简化方法.pdf

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a simplified enzymatic method for total cholesterol determination in milk:牛奶中总胆固醇含量测定的简化方法

International Dairy Journal 50 (2015) 50e57 Contents lists available at ScienceDirect International Dairy Journal journal homepage: /locate/idairyj A simplified enzymatic method for total cholesterol determination in milk * Anna Malwina Kamelska , Beata Jarmołowska, Krzysztof Bryl University of Warmia and Mazury in Olsztyn, Faculty of Food Sciences, Poland a r t i c l e i n f o a b s t r a c t Article history: Methods for determination of milk cholesterol concentration were compared, with particular emphasis Received 25 March 2015 on an enzymatic method (ME). Bovine and human milk samples (n ¼ 40) were pre-treated and analysed Received in revised form by three different protocols: (i) IDF Standard with gas chromatography (GC); (ii) direct saponification 16 June 2015 (DS) and GC; (iii) DS and ME with spectrophotometric determination. A simplified method (DS þ ME) Accepted 22 June 2015 was developed with an acceptable coefficient of variation. The cholesterol concentration values assessed Available online 6 July 2015 by DS þ ME were higher compared with DS þ GC. There were no statistically significant differences between the results obtained by the enzymatic and IDF method (P ¼ 0.09). The mean cholesterol con- 1 1

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