中国饮食文化3资料.pptVIP

Tzung Tzu(粽子) A very popular dish during the Dragon Boat festival（端午节） is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan. Dumplings（饺子） Jiaozi, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival （春节）and other festivals. It tops the list of delicacies of people in north China, where people eat jiaozi at midnight on New Years Eve and for breakfast on New Years Day. Thanks! Twenty-first century China ——The Chinese diet culture Next we list some ingredients... What kind of dishes can be cooked with these ingredients ? contents The differences (according to the regional differences) The introduction and the characteristics of the eight cuisines The similarities Lantern Festival------汤圆 Dragon Boat Festival------粽子 The Spring Festival------饺子 Sichuan Cuisine 川菜 流派:有成都、重庆两个流派。 特点:以味多、味广、味厚、味浓著称。 名菜:宫爆鸡丁、麻婆豆腐、鱼香肉丝、水煮牛肉 Sichuan cuisine often use chili、 pepper、fresh ginger、garlic、marked as ingredients. 宫保鸡丁 Chicken cubes with peanuts 东坡肘子 DongPo stewed pork joint 水煮牛肉 Boiled beef 回锅肉 Double cooked pork slices 鱼香肉丝 Fish-Flavored Shredded Pork What the most famous Sichuan cuisine is ? First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Chongqing Hot Pot--重庆火锅 Zhejiang Cuisine 浙菜 流派:由杭州、宁波、绍兴等地方菜构成，最负盛名的是杭州菜。 特点:鲜嫩软滑，香醇绵糯，清爽不腻。 名菜:龙井虾仁、西湖醋鱼、叫花鸡、梅干菜焖肉、冰糖甲鱼 With a long histor