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橘皮竹茹汤对胆反流性胃炎大鼠胃黏膜pge2的影响
目 录
中文摘要···················································3
英文摘要···················································5
引言······················································8
正文 ······················································9
1 实验材料和方法 ········································9
1.1 实验材料····················································9
1.1.1 实验条件····················································9
1.1.2 实验动物················································1 0
1.1.3 实验药物················································1 0
1.1.4 实验试剂················································1 0
1.1.5 实验仪器················································1 0
1 . 2 实 验 方
法 ····················································1 1
1 .2 . 1 动物饲养条件及分组 ·······························1 1
1 .2 . 2 动物模型的建立 ····································11
1.2. 3 给药方法················································1 1
1.2. 4 标本采集················································12
2 观察指标 、检测项目及检测方法 ················1 3
2 .1 一般状态····················································13
2 . 2 胃 黏 膜 大 体 观
察 ·············································1 3
2 . 3 胃黏膜病理组织学观察··································13
2 .4 石蜡切片的制作过程 ······································13
1
2 . 5 苏木精- 伊红染色（H E 染色）过程 ···············1 4
2 . 6 胃液 p H 值的测定 ····································14
2.7 实验指标····················································14
2 . 7 . 1 胃 液 p H
值 ·················································1 4
2 . 7 . 2 胃黏膜病理变化及胃窦黏膜 P G E 2 水平··········1 5
2 . 7 . 3 胃 肠 推 进 功 能 的 影
响 ·····································1 5
2.8
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