Tablemanners创新.ppt

mashed potatoes 马铃薯泥 well done 全熟 medium well 七分熟 medium 五分熟 medium rare 四分熟 4.Salad coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 black tea红茶 red wine 红葡萄酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 Part II Western tableware How to put the knife and fork in after the dinner? 2014.4.1 Part I Serving order ? ? ? ? starter main course drinks soup dessert ? salad 1. starters The starter , also known as the appetizer, is the first dish of the meal. The appetizer could be either cold or hot , including caviar (鱼子酱), mashed potatoes(马铃薯泥) and so on. Generally speaking, the starter is specialized in salty or sour flavor. And it contains a small amount of food with high quality. 鱼子酱caviar、鹅肝酱foie gras(goose liver paste ) 2. soup Soup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup.（清汤、奶油汤、蔬菜汤和冷汤） 3.Main Course Dishes with meat and poultry are the main course, among which the most representative is beef or steak. Dont cut the whole steak into small pieces at one time. *How?do?you?like?it?cooked? Salad is eaten with a fork which held with the right hand . There is usually a special one for the salad, smaller than the dinner fork. 5. Dessert The dessert coming after the main course, which contains the food such as pudding, ice cream, cheese and fruit. 6. Drinks The plate in the center of the dinning table often calls show (service) plate, with napkin on it. Knifes and spoons are placed to the right of the show plate, and forks are put to the left. You need to use them from outside to inside in accordance with the serving order. The glasses are placed in the upper right corner. The biggest goblet（高脚杯） is used to hold water, the second one is for red wine, and the thin glass is for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite. Western tableware Western tableware When arriving at a western restaurant , you are supposed to