ChineseEightRegionalCuisines创新.ppt

chicken stew with chestnuts板栗烧鸡 Braise in soy sauce winter bamboo shoot 红烧冬笋 Eight male mountain arguably in blood 八公山血月银球 Five city tea dry 五城茶干 Spiced chilli beef jerky 五香辣味牛肉干 salted vegetable 雪里红 Huangshan mountain chicken stew 黄山炖鸡 Stewed bamboo 油焖笋 When it is convenient for you, you can try some or even all of these cuisines which are so tempting. As we know, Hunan cuisine’s ranking is the seventh, and I extremely hope one day Xiang dishes can be the No.1. Thank you for watching Xin Bao fish balls 包心鱼丸 Black garlic beef son黑蒜子牛肉 oach 泥鳅 Beef son taro 牛肉芋子 stinky tofu 臭豆腐 No.6 Zhejiang Cuisine Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。 Sweet potatoes round 番薯圆 Zhoushan prawns 舟山对虾 Shaoxing chicken 绍兴鸡 Shirley a chicken leg 雪丽鸡腿 beggars chicken 叫花鸡 Fried Prawns with Pineapple 菠萝虾球 Peaceful type eel silk 宁式鳝丝 Mushroom and burn choy sum 香菇烧菜心 Steamed Ham with Honey 蜜汁火方 Shredded Lotus-root slice 凉拌藕片 No. 7 Hunan Cuisine Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品。 success in every field 满堂红 The pig blood meatball猪血丸子 Laba bean Fried pork bellies 腊八豆炒五花肉 Stopping screw 唆螺 常德米粉 阿凡提小炒 Wax dry Fried bacon 腊干子炒腊肉 Dry pot bandits duck 干锅土匪鸭 Duck blood 血鸭 Oranges and fish 桔子加吉鱼 Frog in a bubble八宝泡田鸡 臭豆腐 stinky tofu臭豆腐 Minced meat grapefruit skin 肉末柚子皮 No.8 Anhui Cuisine  Anhui Cuisine chefs focus much more attention on the