中餐座席礼仪概述.ppt

* Chinese meal seat etiquette 胡诗群 Chinese culture has a long history, since ancient times,seating order on the table are very strict. Many people often do not understand the table culture and self-defeating. 一、Seating arrangements 1、Formal dinner Generally seating arrangements in advance, in order to participate when those seated banquet organized, and also a courtesy to guests. 一、Seating arrangements 2、Informal banquet the owners position as the center （1）If the hostess participate, then the master and mistress of the center, close to the owner who is on the order of priority; making arrangements for the guest of honor and his wife in the most important position。 一、Seating arrangements 2、Informal banquet (2) Usually on the right is that the owner ， the right hand of the owner is the most important position. Farthest from the door, facing the door is Theravada location, nearest the door, his back to the door of the lower seat position ，the right place of Theravada is the second seat, on the left is the third seat, and so on. 一、Seating arrangements 2、Informal banquet (3) Concierge in order to comply with the premise, as far as possible to facilitate conversations neighbors 一、Seating arrangements 2、Informal banquet （4）Master aspects of Company should be inserted between the guests as much as possible, in order to talk with the guests 二、Table order In Chinese banquets, often decorated with round table of dishes, drinks. Arrangement of round the pecking order, there are two cases. 1、The first case, is composed of two small dining table. （1） In this case, can be divided into two table rows and two table in vertical form. When two tables horizontally, the table is based on respect for the right, to the left for the humble, is composed of Front Gate position facing to determine. When two table vertically, high status is far, low status is near. The far and near, is based on the distance Front Gate . 二、Table order (2) Second cases were treated as consisting