粤菜cantonesefood资料.ppt

* CANTONESE CUISINE WELCOME TO GUANGDONG Yum Cha(饮早茶) 肠粉Rice Noodle Roll or Steamed Rice Roll A common dish in Cantonese breakfast Chee cheong fun Porridge + some dim sums =common breakfast 干炒牛河 beef chow fun All kinds of “ fun” Shao Mai Har Gow 虾饺 烧麦 Lo Mai Gai（糯米鸡） Glutinous rice?is wrapped in a?lotus?leaf (荷叶) into a triangular or rectangular shape. Phoenix Claws 凤爪 Turnip Cake 萝卜糕 Taro Cake 芋头糕 Water chestunt cake 马蹄糕 千层糕 黄金糕 Gold cake Thousand-layer cake Traditional dishes Sweet and sour pork Steamed?frog legs?on lotus leaf 咕噜肉 荷叶蒸田鸡 Steamed?spare ribs?with fermented black beans and chili pepper 豉椒排骨 Steamed fish 粤式蒸鱼 Stir-fried?water spinach?with shredded chili and fermented tofu 椒丝腐乳通菜 Blanched vegetables with oyster sauce 蚝豉油菜 Due to Guangdongs location on the southern coast of China, fresh seafood is prominent in Cantonese cuisine . In Cantonese cuisine the freshest seafood is odourless(无臭的) . In Cantonese culinary(烹饪的) arts, the best cooked is steaming. For instance, in some recipes（食谱）, only a small amount of ?soy sauce（酱油）,?ginger, and?spring onion is added to steamed fish. According to Cantonese cuisine, the light seasoning is used only to bring out the natural sweetness of the seafood. 姜葱龙虾 白灼虾 蒜蓉蒸鲍 蒜蓉粉丝蒸瑶柱 Yee Sang or Yusheng (鱼生) The meaning is “Congratulations for your wealth”. Just served with sauce Siu Mei 烧味 烧肉 Roast pig char siu 叉烧 Roast duck烧鸭 Roast goose 烧鹅 Cantonese lou mei is very famous and the most famous Lou mei is Beef Entrais 牛杂 Lou mei 卤味 *