55芒果贮藏与保鲜(中英文)解读.pptVIP

第二池：在池内重新放入清水，清除果面上的清洗液，除掉果柄，处理好果蒂，用毛巾擦干。 The clean-water pool: Refill the clean-water into the pool, clean the clean-liquid on the peel, remove the pedicel and dry it by towel. 第三池：清水池中加入52-54℃温水，浸泡8-10min，有助于防腐杀菌，预防炭疽病和蒂腐病。 The warm-water pool: put some warm water(52-54℃) into the pool for 8-10mins. It is good for antiseptic sterilization, prevention of anthrax and rot. 第四池：加入杀菌保鲜剂，配成800-1000倍扑海因保鲜液，再放入处理后的芒果，在保鲜液中浸泡10min，达到足够防腐保鲜效果。 扑海因是新一代高效、广谱、触杀型杀菌剂,具有保护和治疗作用,主要用于防治由葡萄孢菌、念珠菌、核盘菌等。 The sterilization and preservation pool: add some Bactericidal preservatives, with 800-1000 times iprodione[?pr??d??n] preservation liquid, then add the mango, in the preservation solution for 10min to reach enough preservative effect. 第 四 节 芒 果 贮 藏 保 鲜 技 术 Section four ?Mango stock and preserving freshness technique 内 容Content 一、芒果简介 1. Introduction of Mango 二、采前措施 2. Some measures before picking 三、采收 3. Picking 四、鉴定成熟度 4. Identification of maturity 五、采后处理 5. Treatment after picking 芒果，原产印度。果实形态有椭圆形、肾脏形及倒卵形等。成熟果之果皮有绿色、黄色、紫红色，果肉为黄色或橙黄色，果汁及纤维因品种而异。 Mango is native to India. The fruit shape is oval, kidney shape, obovate etc. Mature fruit peel is green, yellow, red-purple (amaranth). The flesh of the Mango is yellow or orange. The juice and fiber is different owing to the different varieties. 芒果果实椭圆滑润，味道甘醇，形色美艳。 Mango is oval and smooth, taste sweet and its color is gorgeous. 芒果是著名的热带水果，被誉为“热带水果之王”。 Mango is the famous tropical fruit, which is honored as “The King of Tropical Fruit” . 在中国，主要产于台湾、广东、广西、海南以及福建、云南、四川等省区。 Mainly produce in Taiwan, Guangdong, Guangxi, Hainan, Fujian, Yunnan, Sichuan provinces in China. 一、芒果简介1.Introduction of Mango 芒果果实具有皮色和肉色鲜艳、美观，肉质嫩滑，风味好和香气浓等特点，而且果实的营养价值也很高，特别是维生素A含量远高于其他水果，维生素B1、B2和维生素C含量也不逊于柑桔、菠萝等热带水果，含糖量一般都达15%-19%，备受消费者的欢迎。The peel and flesh of Mango fruit looks colorful and beautiful. Mango has the characteristic of good flavor and aroma concentration with high nutrition value, especially the content of Vitamin A is more higher than o