精品肉品工艺学精品课程建设实践和成效.docVIP

肉品工艺学廖国周，* （ 摘要：从省级精品课程肉品工艺学建设的实践出发，以改进教学体系、优化和充实教学队伍、革新教学方法和教学手段、创新实践教学为建设目标，实施系列的课程建设方案并取得了显著的建设成效，促进肉品工艺学课程教学质量的提高。 关键词：肉品工艺学；课程建设；实践；成效 中图分类号：G642.3 文献标识码：A 文章编号： The practice and results of course construction of technology of meat products Liao Guozhou, Cheng zhibin2, Chen Tao1, Ge Changrong1 (1.College of food science and technology, Yunnan agricultural university, Kunming 650201, China; 2.College of animal science and technology, Yunnan agricultural university, Kunming 650201, China ) Abstract: Base on the construction and practice of the course of technology of meat products,