非常不错的ISO22000标准培训资料.ppt

温度：嗜冷菌12-15C（假单胞菌、李斯特菌）；中温菌30-45C(沙门氏菌、金葡）；嗜热菌55-75C（肉毒杆菌、蜡样芽孢杆菌）。 湿度： 气体：10% CO2存水果和蔬菜。O3抑制牛肉变质。SO2用于食品和饮料时是以液化汽，或较多的是亚硫酸盐，重亚硫酸盐等。O2：需氧菌（假单胞菌）；兼性厌氧（乳酸菌），厌氧菌（肉毒杆菌）。 Faecal contaminated water - treatment of water by filtration chlorination Human handling – carrier states use GMP to control (Training of personnel in hygiene to use of tools/utensils). Plant Environment – raw separation from cooked post processing control by zoning monitoring of the plant hygiene Pests – require water, food, shelter - all requirements for growth and multiplication are present in a factory. Factory must be kept c