食品罐藏教案分析.ppt

第一节 概述 罐头食品的定义、特点及分类 罐头食品工业的发展 罐头食品的发展方向 1.1 罐头食品的定义 罐头食品(Canned Food/Tinned Food)：是指将符合标准要求的原料经处理、调味后装入金属罐、玻璃罐、软包装材料等容器，再经排气密封、高温杀菌、冷却等过程制成的一类食品。 罐头食品制造应符合的两个条件： 食物必须要在一定的温度下加热一段时间，使产品达到商业无菌要求。 商业无菌？ 根据我国国家标准，以及美国联邦发布的“保证良好生产法规”中21CFR部分128b条中的“热杀菌低酸性封口罐头食品”管理法，将商业无菌定义为： 1.2 罐头食品的特点 罐头食品是一种方便食品。 基本上保持食品原有的品质、部分罐头的风味却能胜过新鲜食品(或食物)。 罐头食品便于携带、运输和贮存。 不易破损并耐久藏。 罐头食品能周年供应市场，是一种很好的战备物资。 Some of the good things that come in cans How canned foods compare with fresh food Some of the good things that come in cans Protein : The nutritional value of protein is not affected by heat treatment Calcium: Found in canned milk of course and in some canned fish, where the small bones are cooked enough to soften them so that they are eaten with the fish. Often canned fish provides more calcium than fresh cooked fish. Carbohydrate: present in rice, pasta, and fruits found in a wide range of canned foods. Fibre: Fruit, vegetables, legumes (beans and pulses), and cereals are all good sources of the fibre essential to our health and wellbeing. The dietary fibre in these products is not affected by the heat process of canning. Vitamins: Canned fruits, vegetables and legumes are excellent sources of Vitamins. Fats and oils: Fish packed in vegetable oil are critical for growth and development of healthy children. Folate: Canned and fresh fruit and juices, legumes and green vegetables contain folic acid known to play an essential role in prenatal care and pregnancy. Folate also helps regulate blood pressure and kidney function. Minerals : Vital minerals are retained during the canning process Antioxidants are found in canned fruits and vegetables. How canned foods compare with fresh foods The canning process itself preserves the food, sealing in the freshness, flavour as well as the nutrients. No preservatives are needed. Anything added to canned food is simply there as a flavour enhancer to suit some peoples taste. There are no practical differences between