文化交流英语中国茶文化要点.pptVIP

Chinese Tea Culture Contents Part 1: The History of Tea Drinking Lu Yu Tea Classics Categories of Tea Part 2: Chinese Tea Brewing Methods Custom in Tea Drinking Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessaries to begin a day. 早晨起来七件事，菜米油盐酱醋茶 The History of Tea Drinking Tea-drinking in China can be traced back to the Zhou Dynasty. Lu Yu Tea Classics The Tea Classics is the cornerstone of Chinese tea culture, by Lu Yu, who is known as the “Tea Sage”. This is the first work on the subject. It is really a classic written on the activities about tea, and is a condensed conclusion of the knowledge and facts about tea in Tang Dynasty and the pre-Tang times. Categories of Tea Green tea Black tea Oolong tea Yellow tea White tea Scented tea Compressed tea Green tea Green tea is also called unfermented tea. It is the variety that keeps the original color of the tea leaves without fermentation during processing. Black tea Black tea is also called fermented tea , known as “red tea “ in China, it is the category which is fermented before baking; it is a later variety developed on the basis of the green tea. Famous black tea 祁红：keemun 滇红：Dian hong tea 川红：Chuan hong 普洱：Pu’er Oolong Tea Oolong Tea is also called half-fermented tea. As a blend of green tea and black tea ,it has qualities of both green tea and black tea . Famous Oolong tea 铁观音 ： Iron Guan Yin 武夷大红袍： Big Red Robe 宋种草丛： Song species Lone Bush 凤凰水仙： Water Fairy 永春佛手： Buddha’s Hand Yellow Tea Yellow tea is picked and processed in a similar way to green tea-up to the point of final baking .After work-firing the tea to prevent oxidation . the tea is show cooked over a very gentle heat to “yellow” the tea. Famous yellow tea 花茶：Scented tea 君山银针：Silver Needle 温州黄汤：Yellow Soup White Tea White tea is made in the simplest way possible –simply picked and fast-dried .The tea ferments a little during the drying phase (﹤20℅) . Famous white tea 银针白毫：Silver Needle White fur