Business Plan 工商管理英语论文.docVIP

芃芈蚀膃腿芇螂羆肅莆 Business Plan III 1. Introduction to plan V 2. Summary of plan VI 2.2. Proposed offerings: VI 2.3. Management and core members: VI 2.4. Proposed markets and present status: VI 2.5. Financial projections: VII 2.6. Conclusion: VIII 3. Mission, strategies etcs VIII 3.1 Vision : VIII 3.2 Mission : VIII 3.3 Objectives : IX 3.4. SWOTS : IX 3.5. Strategies : IX 3.6.Goals/Targets : IX 4. Present status IX 4.1 Background : IX 4.2 Sales and Marketing : X 4.3 Operations and management: X 4.4 Finances XI 5. Product/Service Descriptions XII 5.1. General Descriptions XII 5.2. Key features XIII 5.3. Main benefits: XIV 5.4. Main Competitors XIV 5.5. Pricing Plans: XV 6. Profiles of Target Markets XVI 6.1. General Background: XVI 6.2. Review of competition: XVI 6.3. Customers XVII 6.4. Medium-Term Projections: XVII 7. Marketing strategies, Sales Plan and projections XVII 7.1. Key Marketing Strategies XVII 7.2. Sales Plans XVIII 7.3. Sales Expense XVIII 7.4. Sales Forecast XVIII 8. Operational Plans XIX 8.1. Locations and Facilities XIX 8.2. Capital expenditure Projections XX 8.3. Operating Cost Projections XX 9. Management and Administration XXI 9.1. Management structure XXI 9.2. Head Count Projections XXII II 10. Financial Projections XXIII 10.1. Income and Projections XXIII 10.2. Balance Sheet Projections XXV 10.3. Cash Flow Projections XXVI 11. Funding XXVI 11.1 Funding Requirements XXVI 11.2 Funding Proposals XXVI 12. Implementation XXVII 12.1. First Year XXVII 12.2. Subsequent Years XXVII 12.3. Contingency Plans XXVII 1. Introduction to plan The name of restaurant is “Feel Inside” which means eat inside and feel inside, we intend to make customers eat happily and freely, the scale of our hall reached to 240 square meters, and it located in the vacant flat beneath “Song Ling garden”, and the main target customers are the boys who live in “Song Ling garden” because of the special position (about 4000 persons). The