西方餐桌礼仪详解.pptVIP

Table Manners in Western Culture How to place the tableware How to use the tableware The procedure of meals Some don’ts How to place the tableware How to use the tableware Left hand holds fork Right hand holds knife The procedure of the meals Gentlemen should open the door and pull the chair for ladies. The procedure of the meal First, unfold your napkin and put it on your lap. When you leave the table at the middle, put it on the chair. Serving order ? ? ? ? starter main course drinks soup dessert The dishes 1.Starter starters 西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、 焗蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为主，而且数量较少，质量较高 2.soup When you drink the soup, use the spoon from inside to the outside to spoon up and don’t make any sound .If the soup is too hot ,you should wait for a while. soup 大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有蘑菇汤、各式奶油汤、海鲜汤、牛肉汤、意式蔬菜汤、俄式罗宋汤、法式葱头汤。 3.salad green salad 沙拉常选配汁：油醋vinagrette 千岛汁thousand island dressing 法汁french dressing Main Course主菜 肉、禽类菜肴是主菜。其中最有代表的是牛肉或牛排，还包括：三明治、汉堡、意大利面、各种除牛排之外的扒类。主要的调味汁有咖喱汁、奶油汁等。 TIPS 1.熟度：rare 三分熟 medium rare 四分熟 medium 五分熟medium well 七分熟 well done 全熟 。 2牛排一般搭配红酒一起享用（红酒配红肉，白酒配白肉，香槟庆祝用） 3?配汁对牛排口味的影响也很大。（常用配汁有：奶油汁，胡椒汁，红酒汁，黄油白酒汁，蘑菇汁，茴香汁，黑椒汁） 5.meat First remove the bones, dont use your hands to hold the whole part. You can use you knife. 4.fish Don’t turn the fish when you finish one side, remove the fishbone and continue to eat the other side. 6.dessert Cake or ice cream Divide the cake into some small parts before you eat. Dessert 西餐的甜品是主菜后食用的，是第四道菜。从真正意义上讲，它包括所有主菜后的食物，如布丁、冰淇淋、芝士蛋糕、水果等。 7.coffee Put the cube sugar on the spoon, then into the coffee. About the wine Most Westerners like soft drink if they will drive home. Many of them drink white or red wine with the food. When drinking to someones health, you raise your glasses, but the glasses should not touch. The custom of toasting in some par