意大利面培训.pptVIP

Pasta Secca (Dried Pasta) 干意大利面条 Pasta lunga = Over 10 cm long (Spaghetti, spaghettini, tagliatelle...) 意大利面lunga = 超过10厘米长(意大利细面条,意大利特细面条,意大利干面条 Pasta corta = Shorter than 10 cm (Penne, fussili, farfalle) 意大利面corta = 少于10厘米(意大利尖面,螺丝面条,蝴蝶面条) Pasta Fresca (Fresh Pasta) 新鲜意大利面条 “A strice” (in stripes) Or “Ripiena” (filled) “A strice” (条纹) 或 “Ripiena” (填满) Everything -pumpkin, ricotta, meat , fish… 所有东西-南瓜,意大利乳清干酪,肉类,鱼类… OPERA Pasta Knowledge (意大利面条知识) Long Round 长圆的 Spaghetti (1,8 – 2mm) Bavette (1,4 – 1,8mm) Bucatini (2,6 – 2,9mm) Fettuccelle (6 – 7,3mm) Ruvina (3mm) Capellini (1,2 – 1,4mm) Fedelini (1,2 – 1,4mm) OPERA Pasta Knowledge (意大利面条知识) Long Square 长方的 Tagliatelle (4,3 – 5,8mm) Fettuccini (8 – 10mm) Fresine (6 – 7,3mm) Linguine di pasero (2,3 – 4mm) Trocchi (4mm) Taglierini (3mm) Trenette (3,5mm) OPERA Pasta Knowledge (意大利面条知识) OPERA Pasta Knowledge (意大利面条知识) Short Pasta 短小的 Conchiglie (35mm) Gnocchi (30mm) Gnocchetti (20mm) Fussilli (40mm) Penne (40mm) Penne mezzan (25mm) OPERA Pasta Knowledge (意大利面条知识) Stuffed Pasta 填充的 Ravioli (40 – 50mm) Pansoti (50 x 60mm) Panseroti (50 x 60mm) Tortelli (50mm) Cappelletti (30 – 40mm) Tortellini (45 – 50mm) How to boil Pasta (如何煮意大利面条) Salt Water, Olive Oil 盐水,橄榄油 Boil “Al Dente” 煮硬的面条 Rinse if not used immediately 如果不使用的需要冲洗 How to colour Pasta (如何染色意大利面条) Red: Beetroot juice or Sun dried tomatoes 红色: 甜菜根汁或晒干的番茄 Green: Blanched, blended spinach 绿色: 搅烂的菠菜 Black: Sepia, the ink of cuttlefish 黑色: 乌贼,墨鱼的墨 Yellow: Saffron 黄色: 藏红花 Pasta Dishes (意大利面条) Tagliatelle Conchiglie Penne Rigatoni Macaroni Spaghetti Pasta Dishes (意大利面条) Cannelloni with Seafood Lasagne with Mozzarella Lasagne with Herbs Rigatoni in Tomato Sauce Aglio e olio - Olive oil and garlic, for spaghetti and linguine Aglio e olio – 橄榄油和大蒜, 配意大利细面条和意大利扁面条 Ai frutti di mare - Seafood sauce, for spaghettini or capellini Ai frutti di mare – 海鲜汁,配意大利特细面条或天使粉 All’amatriciana - Tomato bacon sauce, for maccaroni or